About Lots of Everything
Whenever I prepare food, I find myself unable to resist adding lots of everything–especially the good stuff: onions, chocolate, butter, bacon. I want another piece of bread, a second cup of coffee, both a pre-dessert and mignardises. This tendency towards decadence shows in other parts of my life, but it’s most prevalent when it comes to food.
My name is Rochelle Myers. I’m a food writer, a caterer, a culinary educator. I’m also 33, a native Southerner, a mother, a wife and life-partner. I live on the rural edge of DC suburbia, in Harpers Ferry, WV.
For more information about my private cooking classes and catering services, please visit this website.