Fruit Cobbler, and Traveling with Toddlers

I wrote a little story about super-simple fruit cobbler, which came to me via my friend Dean and a 1980s book on coastal Carolina cookery. I changed the recipe in Dean’s post to reflect my tastes, including using buttermilk instead of regular milk and some vanilla sugar for the regular sugar. The resulting cobbler is delicious and simple, and I urge you to give it a go.

I was also interviewed and extensively quoted in a story on traveling with toddlers that ran in the Frederick News-Post last week. There are some photos of my adorable son Colin in the story as well. Click here for a window into my summers traveling with a toddler in tow.


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