Pasta from Scratch

Making pasta from scratch is probably my single favorite skill I picked up in culinary school. It’s a skill I employ for my family and for catering. Sometimes, I share the love by teaching other people how to make pasta.

Read more in today’s Frederick News-Post.

If you want to learn from me and you’re anywhere in the greater DC area, you can come to my class at the Kitchen Studio in Frederick MD on Wednesday, April 28 for a hands-on lesson. Learn more by going to the calendar here at the Kitchen Studio’s site. Select “April” from the drop-down menu at top right and then look at the end of the month to find the class. I just checked and there are only 4 spots left, so sign up now if you want to come!


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