Some Thanksgiving Gifts for You
Here are two stories from today’s Frederick News-Post. Think of them as my gifts to you this holiday.
First up: Does a heritage turkey taste any different from the broad-breasted whites you see in a supermarket? I sampled 9 different breeds so you wouldn’t have to.
From a vertical tasting at Ayrshire Farm to your eyes.
Next, is your gravy giving you agita? No longer. Learn how to make gravy like I do…because you want to be a gravy rock star like I am, right?
It’s not a recipe. It’s a set of techniques. Master this and you can master white sauce, creamy soups and any number of other bechamel- and veloute-based sauces.
Have a great Thanksgiving!