Garlicky shrimp over Old Mill of Guilford grits with country ham and local corn
Mustard-crusted rabbit on a bed of rabbit confit-root vegetable hash (turnip, onion, potato, butternut squash), with young kale
Local apple and sour cherry crisp with chestnut whipped cream
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My friends brought over a chardonnay to drink. I don’t remember what the label was, but it was very light and sweet as chards go.
They also brought some kind of small-batch bourbon, but I was feeling a little under the weather and didn’t want to drink too much, so I didn’t indulge. I’m a little sorry, though, they were going on about how great the bourbon was.