A Catering Menu

A political fundraiser cocktail party for 100:

Stationary items:
Handmade gravlox with brown bread, mustard sauce, capers and pickled red onions
Platter of assorted local and artisanal cheeses, seasonal accompaniments
Crudite and locally-produced potato chips with five-onion dip and romseso sauce
Asparagus wrapped with bresaola and drizzled with seven-year aged balsamic vinegar
Truffled popcorn

Passed items:
Sweet corn cakes with barbecued shredded brisket and chipotle cream
Ratatouille croustades
Shot glasses of heirloom tomato gazpacho
Belgian endive leaves with local peaches and feta
Chicken skewers with ginger-mirin glaze
Zucchini-mint tart


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