Chicken Stock

Just the thing for my aching body: chicken stock. I made about 4 gallons before my recent travails and reduced and froze it in little 2-cup deli containers, and I swear my muscles loosen when I look in the freezer and see them stacked there.

There’s a story on the subject in today’s Frederick News-Post. There was a recipe with the story, but the recipe is only available in the print edition, so try to nab a copy if you want to know exactly how I make my chicken stock.


About this entry