Putting food by

Don’t be intimidated by the idea of putting food by–preserving the best of the season through food preservation techniques. This can even include something as simple as putting a vinegar-honey dressing on cucumbers and onions to keep them for a week or so–a summer salad popular among all members of my family.

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Published:: August 4, 2010 / 9:47 pm

Category:: home cooking, Published articles

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Putting food by

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